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student01
PostPosted: Fri May 25, 2012 1:39 am 
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seems to be loads of bbq fans out there.

what did you grill ?

I couldn't wait til the weekend so i grilled some chicken with the meat rub i made. Spicy!

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Agent Zed
PostPosted: Fri May 25, 2012 2:38 am 
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Don't know yet haven't got anything ready, but my best guess will be chicken and sausages. Will get the supplies tomorrow, on the job till late today :(.
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ristau5741
PostPosted: Fri May 25, 2012 6:20 pm 
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yum!


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javentre
PostPosted: Fri May 25, 2012 6:48 pm 
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Normally, I steer clear of the Lobby, but I do like food:

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routerdork
PostPosted: Fri May 25, 2012 8:44 pm 
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ristau5741 wrote:
yum!

is that corn? I have never thought of that or seen it.
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dnetworks
PostPosted: Fri May 25, 2012 9:16 pm 
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I wish I had a house, instead of living in an apartment sometimes. I want a grill.... :(

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that1guy15
PostPosted: Fri May 25, 2012 11:29 pm 
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Brisket on queue for this weekend. Pics to come...

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jdsilva
PostPosted: Fri May 25, 2012 11:38 pm 
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Hrm... Wish I'd seen this earlier. Ribeye for me, tenderloin for the wife. A mess of potato wedges and some asparagus were all on the grill tonight. Finished the steaks with a blackberry balsamic reduction. Good stuff.

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Project2501
PostPosted: Sat May 26, 2012 12:38 am 
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I could really get into this thread.

Waiting for a house warming present (4 Burner BBQ).

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ristau5741
 Post subject: Re: The
PostPosted: Sat May 26, 2012 8:43 am 
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routerdork wrote:
ristau5741 wrote:
yum!

is that corn? I have never thought of that or seen it.



corn on the cob, grilled corn is great.
wait! you've never seen corn? :)

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javentre
PostPosted: Sat May 26, 2012 10:18 am 
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Infinite wrote:
tenderloin for the wife. A mess of potato wedges and some asparagus were all on the grill tonight.
That's similar to mine:

Prime Filet w/ Crab Bearnaise
Garlic Mashed Potatoes w/ Asparagus

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routerdork
PostPosted: Sat May 26, 2012 10:32 am 
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ristau5741 wrote:
routerdork wrote:
ristau5741 wrote:
yum!

is that corn? I have never thought of that or seen it.



corn on the cob, grilled corn is great.
wait! you've never seen corn? :)

LOL, corn is like grass here in Nebraska.

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scottsee
PostPosted: Sat May 26, 2012 11:35 am 
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This is my new favorite thread....
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ristau5741
PostPosted: Wed Jun 13, 2012 5:02 pm 
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We have a local Angus farm across town, with the parents in town, I though I would splurge

Angus Delmonico Ribeye Steaks, these puppies were like 16 bucks a pound, and with just over 4 pounds of steak...
...but they were oh so good !!!!


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jdsilva
PostPosted: Sat Jun 16, 2012 4:16 pm 
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ImageNY strip for the wife, rib eye for me. They be bison, not cow. Got a blue cheese sauce with a blackberry compote to go with, and roasted garlic smashed potatoes, roasted vine ripened tomatoes, and steamed baby bok choy to round off the plate. Will post pic of finished product.

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Vito_Corleone
PostPosted: Sat Jun 16, 2012 4:32 pm 
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Project2501
PostPosted: Sun Jun 17, 2012 2:31 am 
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The NY strip looks like a sirloin or porterhouse cut.

Sent via mobile internet.

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jacksonh
PostPosted: Sun Jun 17, 2012 9:59 pm 
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Sausage & Peppers with some corn! Enjoyed with Macallan 10 yr. old scotch, a good Father's Day!

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ristau5741
PostPosted: Mon Jun 18, 2012 7:29 am 
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soak your corn in the husk, in water for about 30 mins prior to grilling, you can grill the corn right in the husk, steams the corn inside, comes out delicious. takes about 20 mins or so to cook.

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jacksonh
PostPosted: Mon Jun 18, 2012 9:28 am 
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ristau5741 wrote:
soak your corn in the husk, in water for about 30 mins prior to grilling, you can grill the corn right in the husk, steams the corn inside, comes out delicious. takes about 20 mins or so to cook.



That's normally what I do, but the corn was a late addition & already husked (extra from my parents). I put butter, salt & pepper in the foil & grilled them for about 30-40 minutes, came out pretty good but a little burned/caramelized in a few spots.

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